The birthplace of the bean. High in the highlands of the Sidama region, coffee grows in the same wild, ancient soil it has for centuries. This single-origin selection is a tribute to the unmatched genetic diversity of Ethiopian heirloom varieties, meticulously dried on raised beds under the equatorial sun. It’s a coffee that speaks of high-altitude excellence and the traditional hands that harvest it.
A sophisticated, tea-like brew that dances on the palate. The natural process intensifies a vibrant berry sweetness, balanced by a delicate jasmine aroma and an elegant, wine-like acidity. Expect ripples of stone fruit and a crisp, floral finish that feels as refreshing as a spring morning in the Cascades.
Tasting Notes: Wild Berry, Jasmine, Stone Fruit, Crisp Citrus
Roast Level: Light-Medium
Best For: Early morning pour-overs, dreaming of the mountains, or a bright afternoon refresh.
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