For the early rise. We curated this Guatemalan single origin for the mornings that start before the sun comes up. It is a complex, light-medium roast that delivers clarity without the bitterness. With natural notes of maple syrup and crisp apple, it pairs perfectly with a cold morning on the porch or a thermos at the trailhead. It’s smooth, vibrant, and incredibly easy to drink black. Tasting Notes: Sweet maple, red plum, crisp apple, black tea. Roast Level: Light-Medium. Best For: Pour-over, Chemex, or a clean Drip Coffee.
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