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Cold brew coffee over ice in a mason jar mug on a wooden table
5 Cold Brew Myths That Coffee Chemistry Just Busted
Cold brew's reputation runs on three claims: more caffeine, less acidity, smoother taste. We checked the peer-reviewed chemistry behind each one, plus what it means for grind size, steep time,... Read more...
Steaming coffee mug held on a wooden porch railing at sunrise with a misty Pacific Northwest forest glowing in the background.
7 Reasons Morning Coffee Hits Different Outside
Science says your morning coffee genuinely tastes better outside. From olfactory resets to circadian rhythm boosts, here are seven research-backed reasons to take your mug past the front door tomorrow... Read more...
Freshly roasted whole coffee beans spilling from a kraft paper bag onto a weathered wooden surface in soft, cool Pacific Northwest light.
Why Roasted to Order Coffee Tastes Different
Grocery store coffee averages 87 days post-roast, well past its peak flavor window. Here's the chemistry and timing behind why roasted to order coffee tastes fundamentally different, plus how to... Read more...
Portland Timbers Giveaway!
Portland Timbers Giveaway!
Cascadia Bean Supply is teaming up with the beautiful game for an epic Portland Timbers Giveaway!One lucky winner will score:🎟 4 Portland Timbers Tickets in the Signature Club on Tanner... Read more...