Low Acid Dark Roast Coffee — Sawtooth Sky Brazilian French Roast, 12 oz
Whole Bean
$24.95 USD
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Low Acid Dark Roast Coffee — Sawtooth Sky Brazilian French Roast, 12 oz
$24.95 USD
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☕ Roasted after you order, ships within 48 hours · 📦 Free shipping over $20 · 🇺🇸 Roasted Locally in the PNW
Order today → roasted tomorrow → at your door in 3–7 days.
A naturally low-acid dark roast — for coffee drinkers whose stomachs stopped agreeing with their morning cup.
If bright, fruity coffee leaves you queasy, the acidity is usually why. Sawtooth Sky goes the other direction: Brazilian beans from the Cerrado Mineiro, pushed deep into a French roast until almost all of the bright acidity has roasted off. What's left is dark chocolate, smoked cedar, and a heavy, smooth body that drinks easy black — no milk needed to soften it.
Why It's Low Acid
Two things drive it: the bean and the roast. Low-grown Brazilian arabica starts out far less acidic than high-altitude African or Central American coffee, and the longer, darker French roast breaks down most of the chlorogenic acids that survive a lighter roast. We don't chemically treat it or strip anything out — it's low acid because of how it's grown and roasted.
Good to Know
- How acidic is it, really? About as low as coffee gets without going to a treated or "acid-free" processed product. No sharp or sour edge — all body and chocolate.
- Will it be gentler on my stomach? Most people who switch to a dark, low-grown roast find it noticeably easier to drink black. We're roasters, not doctors — if you're managing reflux or an ulcer, check with yours.
- Is it bitter or burnt? No. Pushed to the edge of a French roast, then stopped — heavy and resinous, not ashy.
- Works in my drip machine? Yes. Ground works for drip or French press; Whole Bean if you grind your own.
- How fresh on arrival? Roasted after you order, not off a warehouse shelf — it ships within days of roasting.
- What do I get? A 12 oz bag (340g) of French dark roast, Brazilian blend, Whole Bean or Ground. Naturally caffeinated.
Where It's From
Named for the most unforgiving ridgelines of the Cascades. Robust Brazilian beans from the Cerrado Mineiro region, roasted deep to forge that heavy, resilient body.
Pair It With
Want the same low-acid, dark profile without grinding? Obsidian Peak pods bring it to your Keurig.