As deep and mysterious as the twilight forests of the Cascades, this bold dark roast is crafted for the true adventurer. We’ve combined the chocolate richness of sun-dried Brazilian beans with the structural balance of high-altitude harvests from Mexico and Guatemala. The result is a coffee that echoes the intensity of our mountains—smooth, velvet-textured, and perfectly balanced to warm you through the misty mornings. Tasting Notes Rich Baker’s Chocolate Caramelized Sugar Velvety & Full-Bodied Best For Fueling a summit push, warming up on a misty morning, or winding down on smokey evenings by the fire.
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